CHIYOMUSUBI Junmai Daiginjyo “Yamadanishiki 40”
This is Junmai Daiginjyo, which is made by polishing Yamadanishiki, the king of sake rice, to 40%. Compared to Goriki Sake, it has a softer taste.View Full Details
- 100% Yamadanishiki
- It features a gorgeous aroma and a soft taste. It is Sake that people want to drink slowly on holiday.
- Sushi, Tempura, Carpaccio
REGION: Japan / Tottori
Alcohol Percentage: 16%